My grandmother was preparing a rabbit for a big holiday . Rabbit meat was thoroughly rubbed with pepper and salt . Then , the meat was kept for half an hour at room temperature . Soaked with fat , rubbed the garlic . On the heated pan surface , put the meat , fry until the first brownness . To make the meat more juicy , saut\u00e9 the dish with sour cream . Minimum 30 min . Rabbit meat is a very dietary product . Properly prepared , it is soft and very tasty . Serve with fried potatoes in the oven . This recipe makes me return to my childhood memories . Indeed they were a feast . Waiting for an appointment . Grandmother’s recipe and her kindness .<\/p>","protected":false},"excerpt":{"rendered":"
My grandmother was preparing a rabbit for a big holiday . Rabbit meat was thoroughly rubbed with pepper and salt . Then , the meat was kept for half an hour at room temperature . Soaked with fat , rubbed the garlic . On the heated pan surface , put the meat , fry until…<\/p>\n","protected":false},"author":3,"featured_media":2813,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-2809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy"],"yoast_head":"\n