Faster omelette. Cut the greens, peeled tomatoes, peppers, onions. We take 4 eggs. 100 g, milk, pepper, salt. We put it in a bowl, soup. On a heated surface of a pan, pour a blend of mixture. For 3 minutes, then add to the omelets prepared vegetables and herbs. Cheese strips can be added. Roll over on the sides so that the vegetable mass stays on the inside. We put on the lid of the pan. Cep for 3 more minutes. We decorate a plate with olives and greens. Total 8 minutes and omelet ready. Fast and delicious. Good appetite.