Rice steak for 12 minutes!

Take at least 2 kg of salmon. Cleans the scissors with a knife. Separate head and tail. Read cut in cylindrical rolls. At least 4 cm thickness Strain with olive oil and spices, pans and warmed pan. Fry evenly each fish for 6 minutes. Do not get caught up! Pour a drink of fish with freshly squeezed lemon juice. We recommend vegetables and rice for fish dishes. Voalla … Ready.