HOT HUNGARIAN SOUP!

Hungary is an unimaginable country without a goulash . Goulash is easy to make . We take beef at least 500 gr. for two persons . Two medium onions . 700 grams of potatoes. Cut the onions finely , fry. Brown the meat on the pan. Let’s put the pot , stew. Check that the meat is soft . Twenty minutes before cooking , add the potatoes . Spices to taste. In the final we make tomato sauce . Boil for another couple of minutes . The food is ready in an hour .