Potato rolls with cottage cheese and salmon! Ready for 20 minutes!

We take 8 medium-sized, peeled potatoes. Grind the potatoes in the chips. Add two eggs, salt, pepper to the potato mass. Flying one onion, mixing. Let’s bake on the pan. I bake a little scones. Slicing salmon with a greens. Add a smoked or salty salmon. Create rolls. Serve with cream and fresh vegetables.