Rabbit in pepper sauce . Grandmother’s recipe .

My grandmother was preparing a rabbit for a big holiday . Rabbit meat was thoroughly rubbed with pepper and salt . Then , the meat was kept for half an hour at room temperature . Soaked with fat , rubbed the garlic . On the heated pan surface , put the meat , fry until the first brownness . To make the meat more juicy , sauté the dish with sour cream . Minimum 30 min . Rabbit meat is a very dietary product . Properly prepared , it is soft and very tasty . Serve with fried potatoes in the oven . This recipe makes me return to my childhood memories . Indeed they were a feast . Waiting for an appointment . Grandmother’s recipe and her kindness .