Gastronomy Archives

(Latviešu) CEPUMU KŪKA AR KIVI UN PUTUKRĒJUMA PILDĪJUMU.

Wednesday June 5th, 2024Wednesday June 5th, 2024 AtelpaGastronomy

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(Latviešu) TOMĀTU RULLĪŠI AR ŠĶIŅĶI UN ZAĻUMIEM. VRAPS MĀJAS VIRTUVĒ.

Friday May 31st, 2024Friday May 31st, 2024 AtelpaGastronomy

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(Latviešu) RUKOLAS SALĀTI AR SVAIGĀM ZEMENĒM.

Wednesday May 29th, 2024Thursday May 30th, 2024 AtelpaGastronomy

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(Latviešu) ZEMEŅU SVAIGĀ KŪKA AR MASKARPONE SIERA – PUTUKRĒJUMA PILDĪJUMU.

Wednesday May 29th, 2024Wednesday June 5th, 2024 AtelpaGastronomy

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(Latviešu) ĀBOLU PĪRĀGS ” ŠARLOTE ” : KLASIKA RECEPTE , kas izdodas vienmēr !

Monday October 30th, 2023Monday February 26th, 2024 AtelpaGastronomy

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(Latviešu) VISTAS KRŪTIŅA AR SIERA CEPURĪTI- KARTUPEĻI NĀTRU NOVĀRIJUMĀ. LAUKU PUSDIENAS.

Monday May 8th, 2023Saturday May 20th, 2023 AtelpaGastronomy

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(Latviešu) BURKĀNU, KABAČU, KARTUPEĻU BĻINAS – MAZKALORIJU RECEPTE .

Saturday November 19th, 2022Monday October 30th, 2023 AtelpaGastronomy

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(Latviešu) KARTUPEĻU PANKŪKAS AR SIERU. ĀTRĀ RECEPTE.

Monday October 24th, 2022Monday October 30th, 2023 AtelpaGastronomy

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(Latviešu) TORTILLAS PICA AR SVAIGIEM TOMĀTIEM UN MALTO GAĻU!

Monday July 11th, 2022Monday July 11th, 2022 AtelpaGastronomy

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(Latviešu) SALDAS BROKASTIS AR SVAIGĀM OGĀM!

Monday July 11th, 2022Monday July 11th, 2022 AtelpaGastronomy

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(Latviešu) KŪPINĀTAS ZIVS SALĀTI – GODINOT ZVEJNIEKU SVĒTKUS.

Sunday July 10th, 2022Monday July 11th, 2022 AtelpaGastronomy

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(Latviešu) GARNEĻU SALĀTI AR FETAS SIERU.

Saturday July 9th, 2022Monday July 11th, 2022 AtelpaGastronomy

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(Latviešu) UKRAIŅU SIRŅIKI BROKASTĪS.

Saturday April 2nd, 2022Wednesday February 21st, 2024 AtelpaGastronomy

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ITALIAN PASTA-SPAGHETTI NO.5 WITH STRAWBERRIES AND BLUE CHEESE!

Tuesday May 18th, 2021Saturday May 20th, 2023 AtelpaGastronomy

Blue cheese sticks about 2-4 cm thick 50 gr. are melted on a heated pan surface. Grease the pan with Ghi butter. Cut 5-6 medium strawberries, which we fry together with the melted blue cheese mass. Then add 200 ml…

VEGETABLE MARAKES TRIP TO MOROCCO.

Saturday February 27th, 2021Wednesday October 13th, 2021 AtelpaGastronomy

Ingredients: 250 ml. water, 1 sweet potato, 1 medium peeled, peeled eggplant, 1 green pepper, 1 red pepper, 2 medium carrots, 1 onion, 1 zucchini, 250 gr. spinach, 6 tablespoons olive oil, 3 garlic cloves, turmeric 1 teaspoon, 2 tablespoons…

BANANA CHEESE bread – light breakfast .

Saturday May 2nd, 2020Thursday March 31st, 2022 AtelpaGastronomy

If you like bananas and cheese you have found your recipe . Take the grain bread , toast it in a toaster. Smear the surface of the toast with butter. In the next stage , place the banana slices on…